The post Erin Clarkson of “Cloudy Kitchen” Traded Science for Becoming Baking Superstar appeared first on MagazineBlogger.
]]>Clarkson studied geology and geography, and she developed an understanding of the scientific process during her time at the university. Her background in this field shaped her journey as a baker and influenced the way she develops recipes today. She’s a huge believer that baking is an absolute science, and her process includes obsessive testing, re-testing, and making tiny tweaks before she gets it 100% right.
Another thing that inspired Clarkson’s journey as a baker was her move from New Zealand to New York. She spent her now-husband Rick while working at an oil rig, and used cooking to cure her homesickness after moving with him to New York.
“I started baking a few of my favorite New Zealand recipes to bring a bit of home closer to me… As my homesickness gradually faded my baking and recipes began to take on more and more inspiration from my experiences in America,” she explains on her official website.
Clarkson now specializes in sharing accurate, repeatable, and thoroughly tested recipes with the world, and they helped her attract almost 500,000 to her Instagram page Cloudy Kitchen.
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]]>The post Stephanie Hockersmith’s Pies are a Love Letter to Her Favorite Books appeared first on MagazineBlogger.
]]>Making pies was one of Hockersmith’s favorite pastimes long before her creations went viral on Instagram. She’s been making them for over a decade, and going gluten-free inspired her to dig deeper and start experimenting with her go-to pie crust recipe.
She eventually started sharing her creations on Instagram, and something extraordinary happened when she came up with the idea to mix her passion for baking and reading into one.
“It became this huge passion for me that I never saw coming… There’s certain books that the covers just speaks to me and I think ‘I’ve gotta make this into a pie. Sometimes I make them into a pie before I even read them, but most of the time I’m trying to feature books that I’ve loved or am excited about,” she told Good Morning America.
Hockersmith’s page is now a safe haven for all the book lovers out there looking for their next read. In addition to celebrating timeless classics we all know and love, she enjoys using her platform to introduce us to new books worth reading – mostly in the form of delicious pies.
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]]>The post These Creations By a World Champion Carving Designer Will Leave You Amazed appeared first on MagazineBlogger.
]]>Barresi started his carving journey at a young age, looking to combine his passion for art with his love for food. Eventually, he became so good at it that he wanted to show off his skills against carving professionals. By entering a number of carving championships, he proved that he could compete with the best in business, winning a number of accolades, including two WACS championship titles, the Italian national carving championship, and becoming the Carving European Champion.
The word about Barresi quickly spread, giving him a substantial social media following and prompting a number of high-profile brands to reach out for collaboration, including Westfield, Ustwo Studio, and Carnival Cruise Line.
Barresi initially focused on fruit carvings, but he has since been testing his carving skills on all sorts of other materials like vegetables, soaps, cheeses, foam, and resin. According to his website, he doesn’t intend to stop there and is eager to explore more mediums.
Check out more of Barresi’s carving masterpieces below.
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]]>The post Our Favorite Foods Come Alive Through Joy’s Handmade Boutique’s Jewelry appeared first on MagazineBlogger.
]]>Joy has been working with polymer clay since she was just 13 years old, but she put it aside for quite some time before rediscovering it years later. She decided to explore this hobby again in the midst of Covid lockdowns, and this eventually led to the launch of her brand Joy’s Handmade Boutique.
Joy says she loves making all things cute and whimsical, but realistic miniature polymer clay food accessories are definitely her specialty. Her jewelry inspired by our favorite comfort foods will make you do a double take because her creations look just as delicious as the real thing.
Joy’s food collection includes a wide range of permanent designs, taking the shape of croissants, pretzels, bagels, chocolate chip cookies, and many other tasty snacks and treats. These unique creations helped her attract over 170,000 Instagram followers and viral videos that capture her step-to-step process have been seen by millions of people worldwide.
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]]>The post KFC Created a Tamagotchi Toy Featuring a Chicken Drumstick Virtual Pet appeared first on MagazineBlogger.
]]>Tamagotchi was a big hit in the late 1990s and early 2000s. Coming in the size of a keychain, the toy allowed the players to select a wide range of digital pets that they needed to “feed” and “entertain” regularly if they wanted to keep them happy and healthy.
Now, KFC has decided to treat its customers with a dash of nostalgia by releasing a Tamagotchi toy named “Eduardochi.” It comes as a chicken drumstick-shaped keychain and allows players to choose between 10 different chicken drumstick virtual pets. Once they select their preferred design, the players need to take care of Eduardochi’s and increase its crispiness level by feeding it, sending it to school, and cleaning after it, among other things.
At the moment, Eduardochi is only available in Spain, where customers can pick it up at a price of 3.99 euros ($4.19) when purchasing at least one menu item. If you really want one but don’t have a trip to Spain planned anytime soon, you can always turn to eBay, where they are selling from $30 to $100.
“Here comes Eduardochi! Your virtual fried friend. Take care of them, bath them, feed them, take them to the doctor, make them dodge forks (?), make them earn money, buy them a sword (it doesn’t do anything, but it’s pretty cool), play frisbee, ignore them, watch as they become gradually depressed, put a cowboy hat on them. It’s Eduardochi!” the description on Eduardochi’s package states.
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]]>The post These Eggs-cellent Works of Art Will Blow You Away appeared first on MagazineBlogger.
]]>His first attempt came for the creation of a yin-yang symbol created from the yolk and white of an egg separated and placed very intentionally on a pan. “From that moment, the ideas kept flowing, each design becoming more intricate than the last. I used to share my creations on my personal account, but in 2017 I decided to create The Eggshibit,” wrote Michele.
He’s tried other food mediums, but he can’t help but keep coming back to eggs. “While I’ve experimented with other foods and materials, eggs remain my favorite. There’s something uniquely calming and captivating about the contrast of the egg white and yolk against a black background,” he told Bored Panda.
Though the fried egg might seem simple, Baldini has managed to make it truly eye-catching. His works are not only tasty looking but truly one of a kind. “I think what sets my egg art apart is the intriguing use of an everyday object—the fried egg—to portray something equally familiar, like another object, symbol, or even a landscape. This combination creates a sense of relatability while sparking curiosity, making it both thought-provoking and uniquely engaging,” wrote Michele.
If you’re looking to be inspired by the simplest of objects, we highly recommend checking out more of Baldini’s eggs-cellent egg works!
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]]>The post Keely Gonzalez is Giving Us Nostalgia Overload with Her Amazing Cakes appeared first on MagazineBlogger.
]]>Based in Fontana, California, Gonzalez is a talented cake-maker who enjoys making picture-perfect cakes for all sorts of different occasions. According to her Instagram bio, she specializes in vintage, shag, and bespoke cake design, and her unique creations attracted around 40,000 followers to her page.
Gonzalez caught our eye with her nostalgic cakes inspired by cartoons and TV shows we all grew up watching. She found viral fame with her adorable cake featuring a popular SpongeBob SquarePants quote, “What’s funnier than 24? 25!”, but we’ve also seen her pay homage to Scooby-Doo, The Powerpuff Girls, and Teenage Mutant Ninja Turtles.
Cakes I.E (@keelyscakestudio)Even when she’s not making cakes inspired by our favorite childhood cartoons, there’s something inherently retro about Gonzalez’s creations. Many of her cakes will make you feel like you’ve stepped into a time machine because she’s a huge fan of vintage designs that look straight out of the 80s and 90s, in addition to making cakes inspired by zodiac signs featuring cursive letters and kitschy details.
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]]>The post Maleen Macatangay is Turning Healthy Food Into Edible Works of Art appeared first on MagazineBlogger.
]]>Macatangay kicked off the tradition of arranging her son’s food into elaborate creations because she had trouble convincing him to try new foods. This new tradition worked wonders for his diet and helped him eat more veggies and fruits, so Macatangay decided to start sharing her creations with the world, hoping she’d help out other parents dealing with picky eaters.
“I get lots of people commenting asking me to teach them how I make the dishes that I do because they are facing the same issues. We all know how hard it is to raise a child who’s a picky eater and find things they will eat. People always say that I’ve inspired them but the truth is that they inspire me,” she told Mirror.
Macatangay’s plates are deeply rooted in popular culture and often pay homage to her son’s favorite cartoons. We’ve also seen her create food art inspired by many iconic film and TV characters, ranging from Wednesday Addams and Coraline to Jack and Sally from The Nightmare Before Christmas.
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]]>The post PigletsinWiglets Will Help You Eat More Sustainably appeared first on MagazineBlogger.
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(@pigletsinwiglets)From quick weekday breakfasts to impressive celebration feasts, Isabella offers full recipes and clever pairing suggestions that make it simple to embrace sustainable eating. Her ideas are as practical as they are inspiring, whether you’re looking for a hearty lentil stew or a vibrant veggie-packed salad. And for those seeking a more mindful approach to eating, her platform proves that plant-based meals can be satisfying, flavorful, and beautiful.
With her talent for capturing the beauty of food, Isabella’s photography is as mouthwatering as her recipes. Her Instagram feed, bursting with vibrant colors and artful plating, places seasonal produce at the center of every post.
A rising star in the sustainable cooking world, Isabella is poised to become a household name. Follow her journey and discover how delicious sustainable living can be. Check out more of her mouthwatering posts below.
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]]>The post Carolina Gelen Crafts the Most Joyful and Cookable Recipes on Instagram appeared first on MagazineBlogger.
]]>Originally from Transylvania, Romania, Gelen learned to cook using simple, resourceful methods inspired by her childhood. In 2021, Carolina moved to the United States, where she combined her culinary skills with her knack for storytelling, originally filming her reels under an umbrella on her tiny balcony.
Gelen’s first cookbook, Pass the Plate, was released in October 2024. The book celebrates comfort food with 100 recipes designed to bring big flavors to everyday meals without overwhelming effort. It highlights influences from her Romanian roots while embracing global cuisines, offering everything from hearty stews to indulgent desserts.
Carolina’s focus on making cooking fun and accessible has endeared her to home cooks of all skill levels. Check out more of her mouthwatering recipes below.
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