{"id":6081,"date":"2020-03-01T10:58:00","date_gmt":"2020-03-01T10:58:00","guid":{"rendered":"https:\/\/magazinebloger.com\/?p=6081"},"modified":"2020-02-27T07:35:02","modified_gmt":"2020-02-27T07:35:02","slug":"these-macarons-are-too-adorable-to-eat","status":"publish","type":"post","link":"https:\/\/magazinebloger.com\/these-macarons-are-too-adorable-to-eat\/","title":{"rendered":"These Macarons are Too Adorable to Eat"},"content":{"rendered":"\n

You know that feeling when some food is looking too perfect and you are afraid to spoil it? In these situations, people would rather enjoy looking at meals than actually eating it. Well, this is the feeling people get all the time when they see Katrina Moon’s macarons. \n\n\n\n

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2nd installment of #sixmonthsofcakes with a group of talented bakers hosted by lovely @chahrazadscuisine @sweets_by_joana @sashacakeschicago. The theme is \u201cNot So Red Valentine\u201d. Be sure to check out the hashtag #sixmonthofcakes. Can Valentine\u2019s Day be a celebration of \ud83d\udc97 and support of all kinds? Like these monster bff\u2019s will always have each other\u2019s backs. It is rare that I fill my macarons, but I\u2019m actually giving these to a friend. The filling is strawberry Swiss meringue buttercream to match the @pockyusa stick flavor. I did eat one for quality assurance \ud83e\udd23. I usually don\u2019t eat my decorated macarons, but I was curious what it tasted like with a Pocky stick. The verdict….\u201dit\u2019s delicious!\u201d

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